Robert Louie served as the Chief of the Westbank First Nation until 2016. He and his wife Bernice are the originators of the Indigenous World concept.
They are Okanagan Syilx descendants and have a strong passion for nature, the land, and the rich history and traditions of the Syilx people.
Jason Parkes is a gifted wine maker with decades of experience earning him hundreds of wine awards, including 3 Lieutenant Governor Awards.
Jason's confidence in his craft allows him the ability to produce wines showing his passion for the old world with his own unique flare. He is creative, talented and we are fortunate to have him as part of our team.
Red Fox Club Restaurant
Red Fox Club is an Aboriginal inspired restaurant using local greenhouses, farms, cheese-makers and purveyors with a casual approach to dining. The menu is designed with Native influences and wine pairing in mind. Indulge in revolving dishes crafted for any palate from the Red Fox boards and Bison Chili to the crispy salmon fritters and Indigenous salad featuring local foraged greens.
View the delicious Red Fox Club menu online here.
Chef De Cuisine
Andrea Callan brings numerous years of world-class experience. When the opportunity for Indigenous World Winery and Red Fox Club came to be, she’s never looked back.
Her focus and direction is to create simple, indigenous inspired food with respect for Aboriginal history.