2018 La'p Cheet
- Cabernet Sauvignon
- Okanagan Valley
- Bottle size
- 750 mL
La'p Cheet is an Okanagan Syilx word describing the light sparkling off the water on a river spillway.
This vintage of La’p Cheet is a Charmat method sparkling rosé made from Cabernet Sauvignon. Leading with aromas of red licorice, black currant and cherry followed by flavours of strawberry, raspberry and cherry that dance over the
palate like a sunset on the rippling water.
From the Okanagan’s second First Nations owned and operated Indigenous World winery, this charmat fizz is an off-dry blend of cabernet sauvignon and gamay. La’p Cheet is the Okanagan Syilx word describing the light sparkling off the water. Sharp rhubarb, cranberry, crab apple run the frothy palate, with high acidity that works to offset the candied sugar note. Short and disjointed, this needs some work to come up to the high calibre of its BC bubble peers.